Three Chilli Sauce



Birds eye chilli, Scotch bonnet, Cameroon pepper, Red bell pepper, onion, ginger, garlic, curry powder (Coriander, Turmeric, Mustard, Bengal Gram, Cumin, Chilli, Fenugreek, Black Pepper, Garlic Salt, Fennel), parsley, sea salt, vegetable oil and citric acid.


Allergy Advice: For allergens see bold ingredients.

Three Chilli Sauce

Spice variation
  • Our Three Chilli Sauce is for the chilli lover. the three chills used in our sauce is are staple in African cooking which are scotch bonnet, bird eye chilli and cameroon pepper. This sauce can be used it as a dip, added to food or as part of marinade to add flavour to food and a chili chop kick.

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African cooking sauces such as jollof sauce chilli sauce

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